Cumberland Sauce

Name: Cumberland Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 Tbsp Dijon mustard; 59 milliliters lemon juice; 1 Tbsp grated lemon rind; 59 milliliters minced onion; 59 milliliters orange juice; 1 Tbsp grated orange rind; 237 milliliters port wine; 340 grams red currant jelly

Cumberland Sauce is a gluten free and vegetarian sauce. This recipe serves 8. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 188 calories. If you have onion, lemon rind, port wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.