Cucumber-Watercress Salad

Name: Cucumber-Watercress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil; 1 English cucumber, sliced; 1 teaspoon minced garlic; 473 milliliters torn red leaf lettuce; 0 teaspoons freshly ground pepper; 3 larges radishes, cut into matchsticks; 1 Tbsp sake; 1 teaspoons salt; 2 Tbsps seasoned rice vinegar; 1 teaspoon sugar; 1 teaspoon wasabi paste; 237 milliliters torn watercress

Cucumber-Watercress Salad is a gluten free and vegan recipe with 3 servings. One serving contains 78 calories, 1g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up torn leaf lettuce, cucumber, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together first 8 ingredients in a large bowl; add cucumber and radishes, tossing well. Cover and chill at least 1 hour. Just before serving, toss lettuce and watercress with cucumber mixture.

Ingredients you will need

Watercress