Cucumber Salad might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Finely grind shrimp (if using) in a blender until very fluffy, about 1 minute.
Stir together lime juice, sugar, and fish sauce in a large bowl until sugar is dissolved, then add cucumber and shallot, tossing to coat.
Serve salad sprinkled with dried shrimp.
• Shrimp can be ground 1 day ahead and kept in an airtight container at room temperature. • Salad (without shrimp) can be made 1 hour ahead and chilled, covered.