Cucumber, Lychee Sake

Name: Cucumber, Lychee Sake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 English cucumbers; 4 long thin slices of fresh ginger; 59 milliliters lychee juice, plus lychees for garnish; 118 milliliters sake; 227 grams simple syrup (equal part sugar dissolved in water)

Cucumber, Lychee Sake is a gluten free, fodmap friendly, and vegan beverage. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 228 calories, 1g of protein, and 0g of fat each. A mixture of cucumbers, sake, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.