Cucumber Dip

Cucumber Dip
The recipe Cucumber Dip can be made in around 8 hours and 10 minutes. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 1g of protein, and 21g of fat. 10 people found this recipe to be scrumptious and satisfying. If you have dill weed, cream, seasoning salt, and a few other ingredients on hand, you can make it. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Super Bowl.


In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
Equipment you will use


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
Ready In8 hrs, 10 m.
Health Score0