Cucumber And Zucchini Carpaccio Salad

Name: Cucumber And Zucchini Carpaccio Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cucumbers, sliced paper-thin; 118 milliliters feta cheese, crumbled; 2 teaspoons finely chopped fresh dill; 1 Tbsp finely chopped fresh mint; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 1 Tbsp finely chopped Italian parsley; 6 servings Freshly cracked pepper; 59 milliliters finely chopped roasted walnuts; 2 zucchini, sliced paper-thin

Cucumber And Zucchini Carpaccio Salad might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 168 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have freshly cracked pepper, kosher salt, dill, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.