Cuban-Style Shredded Pork
Cuban-Style Shredded Pork might be just the main course you are searching for. This recipe makes 4 servings with 360 calories, 35g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have onion, garnishes: cilantro sprigs, beans 'n' spuds, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.
Saut onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated.
Serve over Black Beans 'n' Spuds.