Cuban-Style Shredded Pork

Cuban-Style Shredded Pork
Cuban-Style Shredded Pork might be just the main course you are searching for. This recipe makes 4 servings with 360 calories, 35g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have onion, garnishes: cilantro sprigs, beans 'n' spuds, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.


Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.
Ingredients you will need
Pork RoastPork Roast
Equipment you will use
Paper TowelsPaper Towels
Saut onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Serve over Black Beans 'n' Spuds.
Ingredients you will need
Black BeansBlack Beans
Garnish, if desired.
Ready In15 m.
Health Score49