Cuban-Style Shredded Pork

Name: Cuban-Style Shredded Pork
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Black Beans n Spuds; 1 slice Garnishes: fresh cilantro sprigs, dill pickle stacker; 7 Tbsps mojo criollo Spanish marinating sauce (or Quick Spanish Marinating Sauce); 1 Tbsp olive oil; 118 milliliters chopped onion; 482 grams package fully cooked pork roast au jus

Cuban-Style Shredded Pork might be just the main course you are searching for. This recipe makes 4 servings with 360 calories, 35g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have onion, garnishes: cilantro sprigs, beans 'n' spuds, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.

Ingredients you will need

Pork Roast

Water

Equipment you will use

Paper Towels

Saut onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated.

Ingredients you will need

Onion