Cuban Black Beans II
Cuban Black Beans II is a gluten free and vegan recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes. It works well as an inexpensive side dish. If you have salt, olive oil, sugar, and a few other ingredients on hand, you can make it.
Instructions
Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.
Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.
Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.