Crusty-Topped Beef in Beer

Name: Crusty-Topped Beef in Beer
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 680 grams boneless beef stew meat, cut into 1-inch pieces; 340 grams can beer; 340 grams can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits); 1 Tbsp packed brown sugar; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 355 milliliters medium carrots, sliced; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 1 onion, halved, cut into 1/2-inch-thick wedges (about 3 cups); 0 teaspoons freshly ground pepper; 710 milliliters cubed unpeeled potatoes; 237 milliliters pretzel twists; 1 teaspoons salt; 2 Tbsps spicy brown mustard; 1 teaspoon dried thyme leaves; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Crusty-Topped Beef in Beer a try. This recipe serves 8. One serving contains 565 calories, 33g of protein, and 18g of fat. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. A mixture of salt, thyme leaves, beer, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F. In 4-quart Dutch heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Oven

Add beef in batches; cook and stir until browned. With slotted spoon, remove beef to bowl; sprinkle with salt and pepper.

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Salt And Pepper

Beef

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Slotted Spoon

Bowl

When all beef is browned and removed from Dutch oven, add carrots and onion to drippings. Cook and stir over medium-high heat 3 to 4 minutes, scraping up browned bits.

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Carrot

Onion

Beef

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Dutch Oven

Sprinkle with flour; stir to mix well. Stir in beef and remaining beef mixture ingredients.

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All Purpose Flour

Beef

Pour into ungreased 13x9-inch (3-quart) glass baking dish.

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Glass Baking Pan

Cover dish with foil.

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Aluminum Foil

Bake about 1 hour 30 minutes or until beef is tender and sauce is thickened.

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Sauce

Beef

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Oven

Remove from oven; stir. Increase oven temperature to 375°F.

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Oven

Place pretzels in 1-gallon food-storage plastic bag; crush with rolling pin to make about 3/4 cup. Separate dough into 10 biscuits; cut each into 4 pieces.

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Biscuits