Crustless Sugar-Free Pumpkin Pie Diabetic

Name: Crustless Sugar-Free Pumpkin Pie Diabetic
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice, ground; 425 grams pumpkin; 1 teaspoon cinnamon, ground; 118 milliliters egg substitute (equivalent to 2 eggs); 2 egg whites; 340 grams evaporated skim milk; 0 teaspoons ginger, ground; 118 milliliters reduced-fat graham cracker crumbs; 0 teaspoons salt; 177 milliliters artificial sweetener (equivalent to 3/4 cup sugars)

This recipe serves 8. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 86 calories. It is perfect for Thanksgiving. A mixture of graham cracker crumbs, evaporated skim milk, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.