Crunchy Wasabi Salmon With Lime

Name: Crunchy Wasabi Salmon With Lime
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps fresh lime juice; 1 Tbsp finely grated lime peel; 2 servings Lime wedges; 2 Tbsps olive oil, divided; 1 liters thinly sliced red cabbage (about 1/2 large head); 907 grams salmon fillets with skin (each about 1 inch to 1 1/4 inches thick); 227 grams package trimmed sugar snap peas; 85 grams 3/4 cup wasabi peas (about

You can never have too many main course recipes, so give Crunchy Wasabi Salmon With Lime a try. This recipe covers 67% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1075 calories, 103g of protein, and 48g of fat per serving. This recipe serves 2. Head to the store and pick up cabbage, olive oil, wasabi peas, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 400F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet.

Ingredients you will need

Salmon Fillets

Wasabi Peas

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely.

Ingredients you will need

Salmon Fillets

Wasabi Peas

Fish

Salt

Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.

Ingredients you will need

Lime Peel

Salmon

Cooking Oil

Equipment

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

fresh lime juice 1Tbsp

finely grated lime peel 2servings

Lime wedges 2Tbsps

olive oil, divided 1liters

thinly sliced red cabbage (about 1/2 large head)907grams

salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)227grams

package trimmed sugar snap peas 85grams

3/4 cup wasabi peas (about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.