Crunchy Sprout Salad
Crunchy Sprout Salad requires about 45 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 254 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ramen noodles, balsamic vinegar, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. It is a good option if you're following a dairy free diet.
Instructions
Bake sesame seeds in a shallow pan at 375, stirring occasionally, 3 to 5 minutes or until toasted.
Crumble noodles in pan, reserving seasoning packet for other use; bake at 375, stirring occasionally,6 minutes or until browned. Cool.
Whisk together oil and vinegar.
Combine half of noodles, carrot, and next 3 ingredients in a bowl; add vinaigrette, tossing well.
Sprinkle with sesame seeds and remaining noodles; arrange avocado on top.