Crunchy Sprout Salad

Crunchy Sprout Salad
Crunchy Sprout Salad requires about 45 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 254 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ramen noodles, balsamic vinegar, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. It is a good option if you're following a dairy free diet.

Instructions

1
Bake sesame seeds in a shallow pan at 375, stirring occasionally, 3 to 5 minutes or until toasted.
Ingredients you will need
Sesame SeedsSesame Seeds
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Remove from pan; cool.
Equipment you will use
Frying PanFrying Pan
3
Crumble noodles in pan, reserving seasoning packet for other use; bake at 375, stirring occasionally,6 minutes or until browned. Cool.
Ingredients you will need
Seasoning MixSeasoning Mix
PastaPasta
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Whisk together oil and vinegar.
Ingredients you will need
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
5
Combine half of noodles, carrot, and next 3 ingredients in a bowl; add vinaigrette, tossing well.
Ingredients you will need
VinaigretteVinaigrette
PastaPasta
CarrotCarrot
Equipment you will use
BowlBowl
6
Sprinkle with sesame seeds and remaining noodles; arrange avocado on top.
Ingredients you will need
Sesame SeedsSesame Seeds
AvocadoAvocado
PastaPasta
DifficultyHard
Ready In45 m.
Servings6
Health Score15
Dish TypesSalad
Magazine