Crunchy Pea and Water Chestnut Salad

Name: Crunchy Pea and Water Chestnut Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 237 milliliters shredded carrots; 1 teaspoon dry mustard; 1 clove garlic, smashed; 2 green onions, sliced; 1 teaspoon paprika; 283 grams package frozen peas; 1 Tbsp red wine vinegar; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 1 teaspoon white sugar

Crunchy Pean and Water Chestnut Salad might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 4. One serving contains 141 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of garlic, wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place frozen peas in a colander; rinse under hot water to thaw.

Ingredients you will need

Water

Peas

Equipment you will use

Colander

Drain.

Mix peas, carrots, water chestnuts, and green onions together in a bowl.

Ingredients you will need

Water Chestnuts

Green Onions

Carrot

Peas

Equipment you will use

Bowl

Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.

Ingredients you will need

Red Wine Vinegar