Crunchy Hearty Oatmeal Cookies

Name: Crunchy Hearty Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters all purpose flour (4.5 oz/ 126 grams); 1 teaspoon baking soda; 237 milliliters brown sugar, packed; 59 milliliters butter, melted and slightly browned if desired; 1 teaspoon cinnamon; 1 large egg; 118 milliliters granulated sugar; 2 Tbsps honey; 710 milliliters oats, old fashioned; 237 milliliters pecans, chopped and toasted; 2 Tbsps molasses, corn syrup, maple syrup or some other syrup; 1 teaspoons salt; 64 grams 1/2 cup shortening (trans fat free); 59 milliliters shredded sweetened or unsweetened coconut; 1 teaspoon vanilla

Crunchy Hearty Oatmeal Cookies might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 195 calories. This vegetarian recipe serves 24. Head to the store and pick up cinnamon, shortening, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.Stir together flour, baking soda, cinnamon and salt; Set aside.Cream shortening, butter and both sugars in a mixing bowl using high speed of an electric mixer; Stir in honey, syrup, egg and vanilla.

Ingredients you will need

Baking Soda

Shortening

Cinnamon

Vanilla

Butter

Cream

All Purpose Flour

Honey

Syrup

Salt

Egg

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Mixing Bowl

Oven

Add flour mixture and stir until incorporated. Stir in oats, pecans and coconut.Using wet hands, form mixture into 3/4 to 1 inch balls and place about 2 inches apart on ungreased cookie sheets. Using palm of wet hand, press down slightly to about ½ inch.

Ingredients you will need

Coconut

Pecans

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Bake for 11-13 minutes or until edges are brown; Cool for about 3 minutes on cookie sheets then transfer to a wire rack to cool. They will crisp and firm up quite a bit as they cool.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack