Crunchy Fish Sticks with Tartar Sauce

Name: Crunchy Fish Sticks with Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cayenne pepper; 794 grams cod fillets, cut into 4-by-3/4-inch strips; 2 Tbsps finely chopped dill; 2 larges eggs; 177 milliliters all-purpose flour; 1 teaspoon fresh lemon juice, plus wedges, for serving; 118 milliliters mayonnaise; 4 oil-packed sun-dried tomatoes, finely chopped; 237 milliliters instant potato flakes; 2 Tbsps finely chopped red onion; 6 servings Salt; 3 sweet gherkins, finely chopped; 6 servings Vegetable oil, for frying; 2 Tbsps water

Crunchy Fish Sticks with Tartar Sauce might be just the main course you are searching for. This recipe makes 6 servings with 384 calories, 28g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of lemon juice, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, combine the mayonnaise with the sun-dried tomatoes, gherkins, red onion, dill and lemon juice. Season the tartar sauce with salt and cayenne.

Ingredients you will need

Sun Dried Tomatoes

Tartar Sauce

Lemon Juice

Mayonnaise

Red Onion

Gherkins

Ground Cayenne Pepper

Dill

Salt

Equipment you will use

Bowl

In a shallow bowl, whisk the eggs with the water. In another shallow bowl, mix 1/2 cup of the flour with salt and cayenne. In a third shallow bowl, combine the potato flakes with the remaining 1/4 cup of flour and season with salt and cayenne. Line a baking sheet with wax paper and another one with paper towels.

Ingredients you will need

Instant Potatoes Flakes

Ground Cayenne Pepper

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Baking Sheet

Paper Towels

Wax Paper

Whisk

Bowl

Working in batches, dredge the cod in the flour, tapping off the excess. Dip the cod in the egg, allow any excess to drip back into the bowl, then coat the cod in the potato flakes, pressing to help them adhere.

Ingredients you will need

Instant Potatoes Flakes

All Purpose Flour

Cod

Dip

Egg

Equipment you will use

Bowl

Transfer the cod to the wax paperlined baking sheet.

Ingredients you will need

Cod

Equipment you will use

Baking Sheet

In a large, deep skillet, heat 1 1/2 inches of oil to 32

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Working in 2 batches, fry the cod in the hot oil, turning once, until deep golden and crispy, about 3 minutes. Using a slotted spoon, transfer the fish to the paper towellined baking sheet and sprinkle lightly with salt. Repeat with the remaining fish.

Ingredients you will need

Fish

Salt

Cod

Cooking Oil

Equipment you will use

Slotted Spoon

Baking Sheet

Serve immediately with the tartar sauce and lemon wedges.

Ingredients you will need

Lemon Wedge

Tartar Sauce

Equipment

Ingredients

Servings:

6servings

Cayenne pepper 794grams

cod fillets, cut into 4-by-3/4-inch strips 2Tbsps

finely chopped dill 2larges

eggs 177milliliters

all-purpose flour 1teaspoon

fresh lemon juice, plus wedges, for serving 118milliliters

mayonnaise 4

oil-packed sun-dried tomatoes, finely chopped 237milliliters

instant potato flakes 2Tbsps

finely chopped red onion 6servings

Salt 3

sweet gherkins, finely chopped 6servings

Vegetable oil, for frying 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.