Crunchy Asian Slaw

Name: Crunchy Asian Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp brown sugar; 2 Tbsps canola oil; 2 teaspoons McCormick® Ginger, Ground; 1 liters thinly sliced napa cabbage; 2 Tbsps orange juice; 85 grams snow pea pods, cut into thin strips (1 cup); 1 unpeeled firm ripe pear, cut into 1/2-inch cubes; 1 small red bell pepper, cut into thin 2-inch strips (1 cup); 2 Tbsps rice vinegar; 0 teaspoons salt; 1 teaspoon McCormick® Sesame Seed, toasted

Crunchy Asian Slaw is a gluten free and vegan side dish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 5g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up orange juice, canolan oil, napa cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

canola oil 2teaspoons

McCormick® Ginger, Ground 1liters

thinly sliced napa cabbage 2Tbsps

orange juice 85grams

snow pea pods, cut into thin strips (1 cup)1

unpeeled firm ripe pear, cut into 1/2-inch cubes 1small

red bell pepper, cut into thin 2-inch strips (1 cup)2Tbsps

rice vinegar 0teaspoons

salt 1teaspoon

McCormick® Sesame Seed, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.