Crunch Onion Rings
Crunch Onion Rings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 247 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of adobo sauce from can, salt, ground chipotle chili pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Buttermilk Onion Rings, Gluten Free Onion Rings, and Must Love Onion Rings are very similar to this recipe.
Instructions
In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F.
In a shallow dish, whisk together the buttermilk and egg until combined.
In a separate shallow dish, combine the crushed crackers, flour, salt, and chili pepper.
Dredge the onion slices into the buttermilk mixture, then in the cracker mixture. Fry, in batches, if necessary, for 2 to 3 minutes per batch.
Remove from the oil, and drain on paper towels.
Transfer to a serving platter and serve immediately with dipping sauce, if desired.
Chipotle Cream Dipping Sauce: (May/June 06, pg. 7
In a small bowl, combine all the ingredients; cover and refrigerate until using.