Crumb-Topped Butternut Squash

Name: Crumb-Topped Butternut Squash
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups); 2 Tbsps chicken broth (from 32-oz carton); 79 milliliters dry bread crumbs (any flavor); 2 Tbsps Gold all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps lemon juice; 0 teaspoons salt

Crumb-Topped Butternut Squash is a dairy free side dish. This recipe makes 6 servings with 86 calories, 2g of protein, and 0g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, gold flour, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.