Crumb Apple Pie

Name: Crumb Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 apples - peeled, cored and sliced; 165 grams packed brown sugar; 165 grams packed brown sugar; 57 grams butter; 63 grams all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 150 grams white sugar

The recipe Crumb Apple Pie can be made in roughly 45 minutes. This recipe makes 8 servings with 304 calories, 1g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. Not a lot of people really liked this dessert. Head to the store and pick up sugar, brown sugar, ground nutmeg, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Rhubarb Crumb Pie and Apple Crumb Pie, Caramel Apple Crumb Pie Best Pie Bakeoff 2008 Entry, and Apple Crumb Pie.

Instructions

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl.

Ingredients you will need

Granulated Sugar

Cinnamon

Nutmeg

Equipment you will use

Bowl

Layer apples then sugar mixture. Then repeat the layering until out of apples.

Ingredients you will need

Apple

Sugar

Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Sprinkle mixture on top of apples.

Ingredients you will need

Apple

Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

apples - peeled, cored and sliced 165grams

packed brown sugar 165grams

packed brown sugar 57grams

butter 63grams

all-purpose flour 3teaspoons

ground cinnamon 1teaspoon

ground nutmeg 150grams

white sugar

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Prosecco, Moscato d'Asti, and Late Harvest Riesling are great choices for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Cupcake Vineyards Prosecco with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cupcake Vineyards Prosecco

The Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.