Crown Roast of Lamb with Rosemary and Oregano

Name: Crown Roast of Lamb with Rosemary and Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chopped fresh rosemary; 12 garlic cloves, minced; 2 teaspoons ground black pepper; 2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together); 10 servings olive oil; 2 Tbsps chopped fresh oregano; 1 Tbsp salt

You can never have too many side dish recipes, so give Crown Roast of Lamb with Rosemary and Oregano a try. Watching your figure? This gluten free, dairy free, and primal recipe has 134 calories, 0g of protein, and 14g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up salt, garlic cloves, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.