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Croissants a L'orange
Croissants a L'orange
Croissants From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Ingredients
Servings:
2
teaspoons
almond extract
473
milliliters
cream or 2 cups half-and-half
57
grams
12 plain croissants
10
eggs
1
orange, rind of, grated fresh
170
grams
orange juice
510
grams
orange marmalade
Difficulty
Hard
Ready In
1 h, 5 m.
Servings
12
Health Score
1
Dish Types
Side Dish
Potato-Stuffed Onions
Unstuffing Side Dish
Garlicky Sauteed Swiss Chard
Tomatoes stuffed with Chicken Salad
GF Apple Dumplings
Roasted Parmesan Green Beans
Stuffed Duckling
Apple and Cranberry Summer Salad
Arugula Salad with Shaved Parmesan
Southwest Steak Salad
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