Croissant Bread Pudding

Name: Croissant Bread Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 6 plain croissants, preferably stale,sliced horizontally; 8 extra larges egg yolks; 3 extra larges eggs; 1 liters half-and-half; 237 milliliters raisins; 355 milliliters sugar; 2 teaspoons pure vanilla extract

Croissant Bread Pudding might be just the dessert you are searching for. This recipe serves 1. This recipe covers 76% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 107g of protein, 263g of fat, and a total of 5221 calories. Head to the store and pick up sugar, egg yolks, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.