Crock Pot Lasagna (Ww)

Name: Crock Pot Lasagna (Ww)
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 794 grams tomatoes, crushed; 1 teaspoons dried basil; 1 garlic clove, minced; 6 lasagna noodles; 454 grams lean ground beef (i used very lean ground beef with only 4% fat but i think this will also work with ground turkey too); 355 milliliters lowfat mozzarella cheese, shredded (i used ww mozzarella); 1 onion, chopped; 1 teaspoon dried oregano; 118 milliliters parmesan cheese, shredded; 237 milliliters part-skim ricotta cheese; 0 teaspoons red pepper flakes; 1 teaspoon salt

Crock Pot Lasagn It works well as a main course. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Ingredients

Servings:

425grams

tomato sauce 794grams

tomatoes, crushed 1teaspoons

dried basil 1

garlic clove, minced 6

lasagna noodles 454grams

lean ground beef (i used very lean ground beef with only 4% fat but i think this will also work with ground turkey too)355milliliters

lowfat mozzarella cheese, shredded (i used ww mozzarella)1

onion, chopped 1teaspoon

dried oregano 118milliliters

parmesan cheese, shredded 237milliliters

part-skim ricotta cheese 0teaspoons

red pepper flakes 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.