Crock Pot Clam Chowder

Name: Crock Pot Clam Chowder
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 369 grams clams; 2 Tbsps cornstarch (optional); 473 milliliters half-and-half or milk; 1 medium onion, chopped; 0 teaspoons pepper; 3 potatoes, pared and cubed; 2 teaspoons salt; 113 grams salt pork or bacon; 355 milliliters water

Crock Pot Clam Chowder might be just the American recipe you are searching for. This recipe makes 4 servings with 496 calories, 11g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up clams, salt, salt pork, and a few other things to make it today. A few people really liked this soup. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

369grams

clams 2Tbsps

cornstarch (optional)473milliliters

half-and-half or milk 1medium

onion, chopped 0teaspoons

pepper 3

potatoes, pared and cubed 2teaspoons

salt 113grams

salt pork or bacon 355milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.