Crock Pot Breakfast Casserole

Name: Crock Pot Breakfast Casserole
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams ham, breakfast sausage or bacon-cooked and cut into pieces; 12 eggs, beaten; 158 milliliters (= a 5 fluid ounce can) of evaporated milk; 118 milliliters diced green pepper; 1 teaspoons ground black pepper; 907 grams frozen hash browns; 177 milliliters diced onions; 1 teaspoon seasoning salt; 946 milliliters sharp cheddar cheese, shredded; 79 milliliters water

Crock Pot Breakfast Casserole is a gluten free main course. One portion of this dish contains roughly 27g of protein, 40g of fat, and a total of 551 calories. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon-cooked, seasoning salt, sharp cheddar cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 12 hours and 20 minutes.