Crock Pot Beef Burgundy

Name: Crock Pot Beef Burgundy
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters burgundy wine or 1/2 cup beef broth; 680 grams beef stew meat , cut into 1-inch cubes; 4 mediums carrots , chopped; 305 grams condensed golden mushroom soup , undiluted; 6 servings hot cooked egg noodles; 0 teaspoons dried thyme; 227 grams sliced fresh mushrooms; 1 large onion , cut into thin wedges; 0 teaspoons pepper; 59 milliliters quick-cooking tapioca; 1 teaspoons salt

Crock Pot Beef Burgundy might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains around 39g of protein, 12g of fat, and a total of 415 calories. If you have quick-cooking tapioca, beef stew meat, egg noodles, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.