Croatian Boiled Fish (And Soup)

Name: Croatian Boiled Fish (And Soup)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 kg fish (salt water, cod-fish, or any high quality white meat fish); 8 grams garlic (or 3-5 garlic cloves); 2 Tbsps olive oil; 200 grams onions (or two medium onions); 4 servings pepper; 4 servings salt; 1 Tbsp vinegar (from red wine but not aceto balsamico); 2 liters water

Croatian Boiled Fish (And Soup) might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 326 calories, 51g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of salt, fish, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

bay leaves 1kg

fish (salt water, cod-fish, or any high quality white meat fish)8grams

garlic (or 3-5 garlic cloves)2Tbsps

olive oil 200grams

onions (or two medium onions)4servings

pepper 4servings

salt 1Tbsp

vinegar (from red wine but not aceto balsamico)2liters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.