Crispy Warm Goat Cheese Salad

Name: Crispy Warm Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette or country-style bread, sliced and toasted; 118 milliliters Japanese breadcrumbs (panko); 227 grams rounds Crottin de Chavignol (about each) or other goat cheese; 2 larges eggs, beaten; 2 liters head frisée, torn into medium-size pieces (about; 118 milliliters Garlic Vinaigrette; 473 milliliters large bunch purple seedless grapes, halved (about; 2 Tbsps pine nuts; 4 servings Vegetable oil; 3 Tbsps water

Crispy Warm Goat Cheese Salad is a dairy free main course. One portion of this dish contains roughly 13g of protein, 34g of fat, and a total of 637 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bread, eggs, vegetable oil, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Instructions

Combine eggs and water; dip each cheese round in egg mixture and breadcrumbs, covering all sides. Fry breaded cheese in 1 inch of hot oil in a medium saucepan, 1 to 2 minutes, turning until cheese has browned on all sides and begins to ooze lightly.

Ingredients you will need

Breadcrumbs

Cheese

Water

Egg

Dip

Cooking Oil

Equipment you will use

Sauce Pan

Toast pine nuts in a dry saut pan on medium heat 4 to 5 minutes or until golden. Toss pine nuts, frise, and grapes with Garlic Vinaigrette, and distribute evenly in 4 salad bowls. Top each salad with a cheese round.

Ingredients you will need

Vinaigrette