Crispy Rosemary Potatoes

Name: Crispy Rosemary Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary; 1 garlic clove, minced; 2 servings fresh ground black pepper; 2 Tbsps olive oil; 454 grams potato (yukon gold, yellow finn, or new potatoes); 1 teaspoons salt

Crispy Rosemary Potatoes might be just the side dish you are searching for. One serving contains 258 calories, 6g of protein, and 14g of fat. This recipe serves 2. A mixture of olive oil, garlic clove, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 1 hour.