Crispy Root Vegetable Latkes with Beet Puree

Name: Crispy Root Vegetable Latkes with Beet Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 237 milliliters chopped, peeled apple; 473 milliliters grated peeled baking potato; 227 grams package precooked red beets, drained; 2 larges eggs; 158 milliliters ounces all-purpose flour (about; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 1 teaspoons kosher salt, divided; 1 Tbsp extra-virgin olive oil; 2 Tbsps olive oil, divided; 237 milliliters grated onion; 237 milliliters grated peeled parsnip; 473 milliliters grated peeled sweet potato; 3 Tbsps water

Crispy Root Vegetable Latkes with Beet Puree might be just the Jewish recipe you are searching for. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 266 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of onion, olive oil, precooked beets, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive side dish for Hanukkah. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place first 3 ingredients on paper towels; squeeze until barely moist. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Paper Towels

Knife

Combine flour, cumin, 1/4 teaspoon salt, eggs, and onion in a bowl; beat with a mixer at medium speed until blended.

Ingredients you will need

Cumin

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Blender

Bowl

Add potato mixture; beat with a mixer at low speed until combined.

Ingredients you will need

Potato

Equipment you will use

Blender

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add 2 teaspoons oil; swirl. Heap 3 tablespoons potato mixture into pan to form a patty; flatten slightly. Repeat procedure 5 times to form 6 patties. Reduce heat to medium-low; cook 6 minutes on each side or until golden brown.

Ingredients you will need

Potato

Cooking Oil