Crispy Potato Roast

Name: Crispy Potato Roast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Coarse salt; 3 Tbsps extra-virgin olive oil; 1 teaspoons red-pepper flakes (optional)(I used aleppo; 2 kilograms russet potatoes, peeled; 3 Tbsps salted or unsalted butter, melted; 4 x shallots, peeled; 8 x sprigs thyme

Crispy Potato Roast might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 37g of fat, and a total of 830 calories. This gluten free and vegetarian recipe serves 3. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. A mixture of butter, shallots, red-pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.