Crispy Pork Wontons

Name: Crispy Pork Wontons
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 1 egg white, beaten; 1 Tbsp minced fresh ginger root; 3 cloves garlic, crushed; 1 green onion, chopped; 48 servings salt and ground black pepper to taste; 1 Tbsp fresh lime juice; 2 liters peanut oil for frying; 454 grams pork tenderloin, cut into 1 inch cubes; 1 teaspoons crushed red pepper flakes; 1 Tbsp sesame oil; 1 dash soy sauce; 340 grams package square wonton wrappers

Crispy Pork Wontons might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 71 calories. This recipe serves 48. If you have salt and ground pepper, green onion, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet.

Instructions

Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Green Onions

Ground Beef

Lime Juice

Sesame Oil

Soy Sauce

Garlic

Ginger

Pork

Equipment you will use

Food Processor

Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal.

Ingredients you will need

Wonton Wrappers