Crispy Pork Wontons

Crispy Pork Wontons
Crispy Pork Wontons might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 71 calories. This recipe serves 48. If you have salt and ground pepper, green onion, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet.


Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Ground BeefGround Beef
Lime JuiceLime Juice
Sesame OilSesame Oil
Soy SauceSoy Sauce
Equipment you will use
Food ProcessorFood Processor
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal.
Ingredients you will need
Wonton WrappersWonton Wrappers
Brush each wonton with egg white.
Ingredients you will need
Egg WhitesEgg Whites
Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
Ingredients you will need
Peanut OilPeanut Oil
Equipment you will use
Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes.
Ingredients you will need
Cooking OilCooking Oil
Remove to paper towels to drain.
Equipment you will use
Paper TowelsPaper Towels