Crispy Pork-stuffed Anaheim Chiles

Name: Crispy Pork-stuffed Anaheim Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges Anaheim chiles; 2 kilograms boneless pork shoulder, trimmed and cut in 2-inch pieces; 1 sprig Fresh cilantro , for garnish; 1 Tbsp coarse salt; 6 servings Flour tortillas, warmed, for serving; 6 servings Quick Purple tomatillo Sauce; 828 milliliters 12 ozs Monterey Jack cheese, grated (about

Crispy Pork-stuffed Anaheim Chiles might be just the main course you are searching for. This recipe makes 6 servings with 752 calories, 87g of protein, and 32g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of flour tortillas, pork shoulder, purple tomatillo sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 45 minutes.