Chocolaty Zucchini Cake

Name: Chocolaty Zucchini Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 eggs; 710 milliliters all-purpose flour; 237 milliliters finely chopped nuts; 1 teaspoon salt; 710 milliliters sugar; 85 grams unsweetened chocolate, melted and cooled; 237 milliliters vegetable oil; 710 milliliters shredded zucchini, squeezed dry

Chocolaty Zucchini Cake requires approximately 1 hour and 20 minutes from start to finish. This dairy free and vegetarian recipe serves 14. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 391 calories. If you have sugar, vegetable oil, nuts, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, beat eggs on high until thick and lemon-colored. Gradually beat in sugar.

Ingredients you will need

Lemon

Sugar

Egg

Equipment you will use

Bowl

Add oil and chocolate; beat well.

Ingredients you will need

Chocolate

Cooking Oil

Combine the flour, baking powder, baking soda and salt; add to the egg mixture. Beat on low just until combined. Stir in zucchini and nuts.

Ingredients you will need

Baking Soda

Zucchini

All Purpose Flour

Nuts

Salt

Egg

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

Equipment you will use

Toothpicks