Crispy Oven Fish

Name: Crispy Oven Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams fish fillet (I prefer Sole, Cod or Halibut); 59 milliliters lemon juice; 118 milliliters mayonnaise (Miracle Whip can also be used); 118 milliliters parmesan cheese , Grated; 2 Tbsps parsley; 591 milliliters potato chips, Crushed

Crispy Oven Fish might be just the main course you are searching for. One portion of this dish contains about 108g of protein, 187g of fat, and a total of 2557 calories. This recipe serves 1. Head to the store and pick up parmesan cheese, parsley, mayonnaise, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. If you like this recipe, you might also like recipes such as Crispy Oven Fish, Crispy Oven Fish, and Crispy Oven-Fried Cod Fish.

Instructions

Combine crushed chips, parmesan cheese and parsley.In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.

Ingredients you will need

Parmesan

Lemon Juice

Mayonnaise

Parsley

French Fries

Equipment you will use

Bowl

Pour the remaining lemon juice into another bowl.Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.

Ingredients you will need

Lemon Juice

Mayonnaise

Fish

Dip

Equipment you will use

Bowl

Place onto a greased baking dish and bake 5-10 minutes at 400 F.

Equipment you will use

Baking Pan

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

454grams

fish fillet (I prefer Sole, Cod or Halibut)59milliliters

lemon juice 118milliliters

mayonnaise (Miracle Whip can also be used)118milliliters

parmesan cheese , Grated 2Tbsps

parsley 591milliliters

potato chips, Crushed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.