Crispy Midwest Potatoes and Turnips

Name: Crispy Midwest Potatoes and Turnips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried rosemary; 2 garlic cloves, chopped; 4 Tbsps olive oil; 3 russet potatoes, scrubbed and cubed; 4 servings salt and pepper; 3 turnips, peeled and cubed

Need a gluten free, whole 30, and vegan side dish? Crispy Midwest Potatoes and Turnips could be a great recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 278 calories, 4g of protein, and 14g of fat each. Head to the store and pick up rosemary, salt and pepper, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.