Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 480 milliliters buttermilk; 0 teaspoons cayenne pepper; 980 grams chicken wings, split and tips discarded; 2 eggs; 375 grams all-purpose flour; 1 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon ground dried thyme; 864 milliliters peanut oil for frying; 12 servings salt to taste; 70 grams crushed saltine crackers

The recipe Crispy Fried Chicken Wings can be made in approximately 1 hour and 30 minutes. One serving contains 483 calories, 21g of protein, and 30g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. It works well as a rather inexpensive hor d'oeuvre. If you have buttermilk, saltine crackers, flour, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Crispy Sweet Sticky Spicy Wings, Crispy Buttermilk-herb fried chicken, and Crispy Buttermilk Fried Chicken.

Instructions

Beat the eggs and buttermilk together in a mixing bowl until smooth.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Mixing Bowl

Mix in the chicken wings, cover, and refrigerate 30 minutes.

Ingredients you will need

Chicken Wings

Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Crackers

Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Mixing Bowl

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.

Ingredients you will need

Chicken Wings

Breadcrumbs

Buttermilk

Marinade

Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch.

Ingredients you will need

Chicken Wings

Bone