Crispy Eggplant (Aubergine) Fingers

Name: Crispy Eggplant (Aubergine) Fingers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 1 medium eggplant; 2 eggs; 2 Tbsps milk; 79 milliliters grated parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt or salt substitute; 158 milliliters seasoned bread crumbs; 6 servings olive oil or vegetable oil

You can never have too many side dish recipes, so give Crispy Eggplant (Aubergine) Fingers a try. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 237 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up parmesan cheese, milk, eggs, and a few other things to make it today.