Cool Asparagus and Salmon Salad

Name: Cool Asparagus and Salmon Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 198 grams asparagus tips, green (or any asparagus you like, 200g); 2 Tbsps capers; 1 egg, boiled (earlier, to cool down); 1 teaspoons hot sauce (i used tabasco); 1 leave variety lettuce (see directions); 1 teaspoon mustard, dijon (); 1 teaspoons coarse black pepper; 99 grams salmon, cold-smoked (the thinly sliced kind, 100g); 1 teaspoons salt (use flakes, or use less than this); 1 teaspoons flaked sea salt (or more); 3 teaspoons sugar (or more, to taste); 3 Tbsps virgin olive oil; 1 teaspoon worcestershire sauce

Watching your figure? This gluten free, dairy free, and pescatarian recipe has 228 calories, 10g of protein, and 18g of fat per serving. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of virgin olive oil, worcestershire sauce, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 18 minutes.