Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing
Crispy Cucumbers and Tomatoes in Dill Dressing might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 65 calories, 1g of protein, and 5g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have salt, cucumbers, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil.
Ingredients you will need
VinegarVinegar
PepperPepper
SugarSugar
DillDill
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Ingredients you will need
CucumberCucumber
TomatoTomato
OnionOnion

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score4
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