Crispy Cucumbers and Tomatoes in Dill Dressing
Crispy Cucumbers and Tomatoes in Dill Dressing might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 65 calories, 1g of protein, and 5g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have salt, cucumbers, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil.
Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.