Crispy Crusty Halibut

Name: Crispy Crusty Halibut
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 237 milliliters cornflake crumbs; 1 teaspoons dill weed; 2 teaspoons dried parsley flakes; 2 eggs; 4 halibut steaks, 1/2-inch each; 1 Tbsp lemon juice; 118 milliliters parmesan cheese, grated; 1 teaspoons salt

Crispy Crusty Halibut might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 10g of fat, and a total of 465 calories. This recipe serves 4. A mixture of butter, parsley flakes, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2teaspoons

butter, melted 237milliliters

cornflake crumbs 1teaspoons

dill weed 2teaspoons

dried parsley flakes 2

eggs 4

halibut steaks, 1/2-inch each 1Tbsp

lemon juice 118milliliters

parmesan cheese, grated 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.