Crispy chicken & asparagus pie

Name: Crispy chicken & asparagus pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless, skinless chicken breasts, cut into bite-size pieces; 1 knob butter; 100 grams asparagus, cut into bite-size pieces; 100 grams spring green vegetable (we used baby spinch and defrosted peas); 100 grams ham, torn; 100 milliliters low-fat crème fraîche; 50 grams fresh breadcrumbs

Crispy chicken & asparagus pie takes about 20 minutes from beginning to end. This recipe serves 4. One serving contains 346 calories, 33g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, knob of butter, asparagus, and a few other things to make it today. Users who liked this recipe also liked Chicken & Asparagus Pot Pie With Herbed Potato Crust, Asparagus and Walnut Phyllo Pie (akan Asparagus Baklava) with Avgolemono Sauce, and Asparagus with Crispy Pancetta.

Instructions

Heat grill to medium.

Equipment you will use

Grill

Spread the chicken out evenly in a shallow baking dish. Dot with half the butter and grill for 7-10 mins, turning occasionally until cooked through. Meanwhile, put the vegetables in a bowl and pour a kettle of boiling water over them. Leave for 2-3 mins, then drain.

Ingredients you will need

Vegetable

Whole Chicken

Butter

Spread

Water

Equipment you will use

Baking Pan

Grill

Bowl

Scatter the veg and ham over the chicken, dollop on the crme frache and season to taste.

Ingredients you will need

Whole Chicken

Ham

Sprinkle on the breadcrumbs, dot with remaining butter, then slide under the grill for 5 mins more until heated through and the topping is crisp.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Grill

Equipment

Grill

Baking Pan

Bowl

Ingredients

Servings:

boneless, skinless chicken breasts, cut into bite-size pieces 1knob

butter 100grams

asparagus, cut into bite-size pieces 100grams

spring green vegetable (we used baby spinch and defrosted peas)100grams

ham, torn 100milliliters

low-fat crème fraîche 50grams

fresh breadcrumbs

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.