Hungarian Coconut Balls

Name: Hungarian Coconut Balls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Eastern European, European
Ingredients: 59 milliliters flaked coconut; 296 milliliters confectioners sugar; 59 milliliters lemon juice; 1 teaspoon lemon zest; 296 milliliters mashed potatoes; 118 milliliters raisins; 2 Tbsps rum flavored extract; 2 Tbsps unsweetened cocoa powder

You can never have too many hor d'oeuvre recipes, so give Hungarian Coconut Balls It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up rum extract, lemon zest, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Eastern European cuisine.