Three Cheese Quesadillas

Name: Three Cheese Quesadillas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro leaves; 6 6-inchs (6-inch) flour tortillas; 237 milliliters shredded jack cheese; 4 mediums roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise; 237 milliliters shredded provolone cheese; 237 milliliters shredded Cheddar; 6 servings Tomatillo Salsa, for serving

Three Cheese Quesadillas might be just the Mexican recipe you are searching for. For $1.06 per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This vegetarian recipe has 331 calories, 17g of protein, and 20g of fat per serving. If you have provolone cheese, cheddar, jack cheese, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.

Ingredients you will need

Cilantro

Cheese

Chili Pepper

Equipment you will use

Bowl

Heat a seasoned cast iron skillet or a large frying pan over medium heat.

Equipment you will use

Frying Pan

Add 1 quesadilla and cook until soft, about 15 to 30 seconds.

Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas.

Ingredients you will need

Tortilla