Crispy cheese & guacamole tortillas

Name: Crispy cheese & guacamole tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 50 grams mature cheddar, grated; 4 wholemeal tortillas; 1 avocado; 16 about cherry tomatoes, halved or quartered; 1 red chilli, deseeded and finely chopped; 1 handful coriander leaves; 1 lime, cut into wedges

The recipe Crispy cheese & guacamole tortillas can be made in roughly 15 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 486 calories. This recipe serves 2. A few people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. Head to the store and pick up mature cheddar, coriander leaves, cherry tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Baking Sheet

Oven

Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.

Ingredients you will need

Coriander

Seasoning

Tortilla

Tomato

Avocado

Chili Pepper

Squash

Lime

Equipment

Oven

Baking Sheet

Ingredients

Servings:

50grams

mature cheddar, grated 4

wholemeal tortillas 1

avocado 16

about cherry tomatoes, halved or quartered 1

red chilli, deseeded and finely chopped 1handful

coriander leaves 1

lime, cut into wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.