Crispy Baked Fish Fillets

Name: Crispy Baked Fish Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams catfish fillets; 1 teaspoon chili pepper; 1 egg; 79 milliliters KRAFT Real Mayo Mayonnaise; 2 teaspoons dried oregano leaves; 237 milliliters 30 RITZ Crackers, finely crushed (about; 2 teaspoons finely chopped seeded serrano chiles

Crispy Baked Fish Fillets might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 218 calories, 14g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes approximately 25 minutes. If you have catfish fillets, chili pepper, real mayo mayonnaise, and a few other ingredients on hand, you can make it. To use up the mayo you could follow this main course with the Frozen Cinco De Mayo Dessert as a dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat egg in pie plate.

Ingredients you will need

Egg

Mix cracker crumbs and seasonings in separate pie plate. Dip fish, 1 fillet at a time, in egg then in crumb mixture, turning to coat both sides of each.

Ingredients you will need

Cracker Crumbs

Seasoning

Fish

Dip

Egg

Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Bake 15 min. or until fish flakes easily with fork. Meanwhile, mix mayo and chiles.

Ingredients you will need

Chili Pepper

Fish

Mayonnaise

Equipment you will use

Oven

Serve fish with mayo mixture.

Ingredients you will need

Fish

Mayonnaise

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

454grams

catfish fillets 1teaspoon

chili pepper 1

egg 79milliliters

KRAFT Real Mayo Mayonnaise 2teaspoons

dried oregano leaves 237milliliters

30 RITZ Crackers, finely crushed (about 2teaspoons

finely chopped seeded serrano chiles

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.