Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce

Name: Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 5 teaspoons coarsely chopped peeled fresh ginger; 227 grams green beans, trimmed, steamed until crisp-tender; 454 grams 1/2 head green cabbage , cut into 1/2-inch-thick wedges; 2 teaspoons honey; 1 red bell pepper, seeds and ribs removed, cut lengthwise into 1/2-inch-thick strips; 1 teaspoon rice vinegar; 1 teaspoon toasted sesame oil; 1 Tbsp toasted sesame seeds; 59 milliliters tahini; 5 teaspoons low-sodium tamari soy sauce; 2 packages firm tofu (21 ounces total), cut into 2 dozen pieces and pressed

Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce is a gluten free, dairy free, and vegetarian main course. This recipe serves 4. One serving contains 271 calories, 17g of protein, and 14g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up tofu, sesame seeds, tamari soy sauce, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.