Crisp Sugar Cookies

Crisp Sugar Cookies
Crisp Sugar Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 117 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have eggs, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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2
Add eggs and vanilla.
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VanillaVanilla
EggEgg
3
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
4
Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness.
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RollRoll
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5
Cut out cookies into desired shapes.
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6
Place 2 in. apart on greased baking sheets.
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7
Bake 10 minutes or until edges are lightly browned.
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8
Remove from pans to wire racks to cool completely.