Crisp Rice Cereal Sushi

Name: Crisp Rice Cereal Sushi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Japanese, Asian
Ingredients: 59 milliliters butter or margarine; 1 liters crisp rice cereal; 8 chewy fruit rolls; 16 worm-shaped chewy candies or 24 fish-shaped chewy candies; 283 grams package miniature marshmallows

You can never have too many Japanese recipes, so give Crisp Rice Cereal Sushi a try. One serving contains 121 calories, 1g of protein, and 2g of fat. For $1.11 per serving, you get a hor d'oeuvre that serves 32. A mixture of butter, rice cereal, chewy fruit rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unroll fruit rolls, and place, with plastic sheet down, on cutting board.

Ingredients you will need

Fruit

Roll

Equipment you will use

Cutting Board

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.

Ingredients you will need

Marshmallows

Cereal

Rice

Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or 3 fish-shaped candies lengthwise down center of cereal mixture.

Ingredients you will need

Spread