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Crisp Oven-Browned Potatoes

Crisp Oven-Browned Potatoes
Crisp Oven-Browned Potatoes requires approximately 25 hours from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of olive oil, butter, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
Ingredients you will need
PotatoPotato
ButterButter
PepperPepper
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Transfer to dish and cover tightly with foil.
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Aluminum FoilAluminum Foil
4
Bake 20 minutes.
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OvenOven
5
Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
1
Potatoes can be baked 2 hours ahead and kept at room temperature. Reheat, loosely covered with foil, in a 250°F oven.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In25 hrs
Servings8
Health Score7
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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